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Podravka Dolcela Chocolate Pudding
Chocolate pudding 43 g, pudding powder with chocolate and identical aroma of natural vanilla.
Mix the pudding powder with 2-3 tablespoons of sugar.
Take 6 tablespoons away from ½ litre of cold milk and stir well with the mixture of pudding and sugar. Bring the remaining milk to the boil, remove from heat and stir in the dissolved pudding powder. Cook for 1-2 minutes, stirring constantly. Pour the hot pudding into wet serving dishes to set.
When done garnish with whipped cream "Dolcela", chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.
Net weight: 1.4 oz - 40g
Product of Croatia
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