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Rebecchi Ammonia For Sweets, Ammoniaca Per Dolci e Biscotti, 2 pk, 40g

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Original price $2.95 - Original price $2.95
Original price
$2.95 - $2.95
Current price $2.95
SKU 8003600009857

Rebecchi Ammonia For Sweets, Ammoniaca Per Dolci e Biscotti

Ammonia for desserts is a salt that, with the combination of water present in the dessert and the heat of the oven, turns into carbon dioxide, thus allowing leavening.
Ammonia for desserts reacts completely at 106 ° C. It is not suitable for wet mixtures such as cake, plum cakes, muffins, cupcakes and various kinds of pies as the ammonia does not come out completely from the product during cooking. Instead, it is very suitable for biscuits and shortbread, giving them a fragrant and crunchy texture.

  •   Baking agent in powder form
  •   To obtain sweets with a solid and crunchy consistency
  •   Gives a large and irregular cavity
  •   Ideal for dry desserts and for a long time
  • Pack of 2 bags of 20 g 

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to