Rocca Parmigiano Reggiano – Whole Wheel (24–30 Month Aged, Export Quality) Approx. 86 lb (39 kg)

Rocca Parmigiano Reggiano – Whole Wheel (24–30 Month Aged, Export Quality)

Approx. 86 lb (39 kg) | DOP Certified | Product of Italy

Why you’ll love it

• 🇮🇹 Authentic Parmigiano Reggiano DOP produced in Italy

• 🧀 Aged 24–30 months for deep, complex flavor

• 🐄 Made from 100% Italian cow’s milk

• 🛞 Whole wheel ideal for restaurants, delis, and specialty retailers

• 🌍 Export-grade quality, suitable for international distribution

• 🔪 Perfect for grating, shaving, or table-side presentation

Product Details
Rocca Parmigiano Reggiano is a true expression of Italy’s most celebrated cheese, produced according to the strict standards of the Parmigiano Reggiano DOP consortium. Crafted using raw cow’s milk, natural whey starter, and sea salt, each wheel is aged naturally for 24 to 30 months to develop its signature granular texture and rich, savory profile.

During aging, the cheese forms characteristic crystalline notes and a balanced flavor marked by nutty, buttery, and umami-rich complexity. The result is a firm yet crumbly texture that grates cleanly, shaves beautifully, and melts smoothly into dishes.

This whole wheel format is ideal for professional kitchens, cheese counters, and retailers seeking authenticity, visual impact, and exceptional performance across culinary applications.