Cantuccini, an original Tuscan recipe, are the unmistakable diagonally-cut, twice-baked biscuits; a shower of almonds combined with a delicate hint of vanilla and citrus, a crunchy delight that exhilarates the senses. Eggs, fresh milk, almonds, sugar and honey are the secrets of a recipe that follows tradition, but retains its charm over time, from its appearance at the Medici court, creating an unbreakable bond with Tuscany.
Net Weight: 175g - 6.17 oz
Product of Italy
Ingredients: ALMOND COOKIES Wheat flour, sugar 30%, almonds 20%, egg yolk 4,8%, eggs 4,8%, fresh pasteurized whole milk 4,8%, butter, honey 0,5%, raising agents: disodium diphosphate – sodium bicarbonate, salt, flavourings. May contain soy and other nuts.
We lived in Florence for 15 years and always bought the Sapori cantuccini at the grocery store. So pleased we can get them here.
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