Brand: Scarpato
Product: Marron Glacé Panettone
Filling: Chestnut cream with pieces of candied marron glacé
Preparation: Naturally leavened, slowly risen dough
Net weight: 500g (1 lb 1.6 oz)
Origin: Italy
Scarpato's pastry tradition began in Verona in 1888.

Chestnut filling 18% (chestnut purée 50% [chestnuts, water], glucose syrup, sugar, alcohol, thickeners: pectin and sodium alginate; natural flavorings; preservative: potassium sorbate), WHEAT flour, candied chestnuts 14% (chestnut pieces 61%, sugar, glucose syrup, flavorings, preservative: potassium sorbate), fresh EGGS from barn-raised hens, natural sourdough starter (WHEAT flour, water), sugar, BUTTER, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; whole MILK, fresh EGG yolk from barn-raised hens, salt, skimmed MILK powder, flavorings.

Icing sugar sachet, 30g: sugar, WHEAT starch, flavorings.

The images are not intended to be a perfect match to the actual product. Product information may be subject to change by the manufacturer. It is essential to read labels and consult with a healthcare professional before using any product. Piccolosgastronomia.com is not liable for any inaccuracies or misstatements about products.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

⚠️ PRODUCT INFORMATION DISCLAIMER
Product packaging, ingredients, allergens, nutritional information, and formulations may change without notice. Always read the actual product label, warnings, and instructions before use or consumption. Do not rely solely on information provided on our website.

If you have allergies, dietary restrictions, or specific product concerns, please contact the manufacturer directly for the most current information.

Piccolo’s Gastronomia is not responsible for manufacturer changes or discrepancies between website information and actual product packaging.