Solo Mais Gluten Free Krumais, Cornflour Biscuits, 6.3 oz | 180g

Solo Mais Gluten Free Krumais, Cornflour Biscuits

Here’s this line of short pastry biscuits, simple and delicious, was born by a collaboration with a famous pastry chef from Veneto region; biscuits made w ith only flour, whole corn and selected raw materials such as eggs of hens, brown sugar, butter obtained from the fresh milk of the mountain farms in South Tyrol, essential oil of Sicilian lemons and finally a hint of sweetness that only bourbon vanilla berries from Madagascar are able to give.

•  Net Weight: 6.3 oz | 180g
• Product of Italy

Ingredients: whole wheat flour of corn, butter, sugar, eggs, baking powder: ammonium carbonate, salt, bourbon vanilla berries from Madagascar, essential oil of lemon.