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Solo Mais Gluten Free Polentine, Cocoa Cornflour Biscuits, 6.3 oz | 180g
Solo Mais Gluten Free Polentine, Cocoa Cornflour Biscuits
Our cocoa sweet corns are born from the encounter between the skilled pastry art of a Venetian craftsman and the will of our company to develop an innovative production process. The Polenta with Cocoa are a simple wholemeal corn shortbread biscuit enriched by the delicious note of cocoa.
The raw material is carefully chosen in geographical areas characterized by a peculiar biodiversity: farmed eggs on the ground, natural sugar, butter made from the milk of South Tyrolean mountain farms, Sicilian lemon juice and Bourgon vanilla berries from Madagascar, high quality cocoa.
We have put only our great passion to always offer you the best of quality and an authentic flavor.
Tasting Tips: We recommend tasting the COCOA POLENTINE in milk or tea for breakfast or for a tasty snack.
- Net Weight: 6.3 oz | 180g
- Product of Italy
Ingredients: corn flour, butter, brown sugar, cocoa, eggs from free range hens, salt, yeast: ammonium carbonate, vanilla pods, lemon essential oil.