The Italian risotto par excellence, played in a tasty recipe that enhances the gentle taste of asparagus.
How to use 2 servings Preparation: Pour the contents of the sachet into 500 ml of cold water. Mix well, bring to boil and cook for about 15 minutes.
METHOD 'OF CONSERVATION room temperature. FORMAT Envelope-fresh 175 g for 2 servings.
Net weight: 175g
Product of Italy
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