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Tarall'oro Organic Calamarata Bronze Cut Pasta
The die is a plate with holes of different size and shape, which serves to obtain the different shapes of pasta. The Sorrentino factory, as tradition has it, the mixture passes through special bronze dies. The nobility of the bronze gives the pasta roughness and porosity, the so-called “Arraggiatura”, allowing, at the time of the jump in the pan, to collect all the flavors and colors of the desired seasoning.
The organic certification guarantees that the pasta is obtained from wheat coming from organic farming. The presence of the BIO, certified by ICEA gives the consumer the assurance of having purchased a traceable product “from the field to the table”
Cooking Time: 13 min
Net Weight: 1.1 lb | 500g
Product of Italy
Ingredients: Organic durum Wheat semolina (Italy), Water
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