Tre Marie Colomba Magnifica, With Orange Paste,
COLOMBA WITH A NOTE OF ORANGE, WITHOUT ICING AND DECORATION.
An important evolution in the panorama of Easter leavened products, with precious French Charentes Poitou AOP butter .
A new simple and precious recipe , without candied fruit and without icing , with ingredients of the best quality.
One of the secrets is the choice of absolute excellence, the precious French Charentes-Poitou Butter, the first to earn the AOP (Appellation D'igine protegee) certification.
The result of constant innovation, the Colomba Magnifica represents an evolution in the traditional panorama of Easter leavened products.
The Tre Marie method: three doughs, three days of slow leavening, the secret of the mother yeast and eight hours of gradual cooling to enhance softness and fragrance.
- Net weight: 36.8 oz | 930g
- Product of Italy
INGREDIENTS:
Wheat flour , sugar, "Beurre Charentes-Poitou" butter 13%, fresh egg yolk from free-range hens 8.6%, orange paste 8.5% (ground orange peel, glucose syrup- fructose, sugar, acidifier: citric acid), natural yeast [mother yeast (wheat flour, water), yeast], emulsifier: mono- and diglycerides of fatty acids; whey milk powder, natural flavors, salt.
May contain soy and nuts .
Powdered sugar in sachet (3% of the finished product). Ingredients: sugar, wheat starch, natural flavors.
