Parmigiano Reggiano Vacche Rosse is a distinctive expression of one of Italy's most celebrated cheeses, produced using milk from the historic Red Cow (Vacche Rosse/Reggiana) breed.

The package describes the Red Cow as an ancient breed whose history stretches back centuries and connects its heritage to the origins of Parmigiano Reggiano.

This cheese is aged for over 24 months, developing the firm, granular texture and rich, savory character associated with well-matured Parmigiano Reggiano.

Enjoy it freshly grated over pasta and risotto, shaved over salads, or broken into chunks and served as part of an Italian antipasto or cheese board.

Grate over pasta, lasagna, risotto or soups
Shave over salads and roasted vegetables
Serve in chunks on an antipasto or cheese board
Pair with prosciutto and other Italian cured meats
Enjoy with balsamic vinegar or fruit preserves
Use as a finishing cheese for traditional Italian dishes

Brand/Producer: Consorzio Vacche Rosse
Product: Parmigiano Reggiano Vacche Rosse
Cheese Type: Parmigiano Reggiano
Milk Breed: Vacche Rosse / Red Cow
Aging: Over 24 Months
Texture: Hard, Firm & Granular
Net Weight: 8.8 oz (0.55 lb / 250g

Piccolo’s Gastronomia Italiana is a family-owned Italian specialty market with a physical retail store located in Ridgefield, New Jersey. We are not a drop-ship operation — we stock, handle, and carefully pack every product ourselves.

We proudly serve our local community in-store and ship nationwide, bringing authentic Italian imports directly to your table with care and attention to quality.

When you shop with us, you’re supporting a real Italian market rooted in tradition.

Experience Italy, one sweet bite at a time.

CALIFORNIA WARNING: Can expose you to lead, a carcinogen and reproductive toxicant. See www.P65Warnings.ca.gov/food