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Vantia Italian Peeled Tomatoes with Basil Leaf
Grown in the sunny fields of Campania, these peeled tomatoes have a firm texture, rich flavor, and less seeds than most domestic brands.
On the plain near Salerno, Italy, the sun, soil and weather condition combine to create superior tomatoes. These peeled tomatoes are truly unique with fewer seeds and less water content than other tomatoes. Their pulp creates a thicker, more flavorful sauce especially prized by Italian cooks all over the world since it is both sweet and tart at the sometime. And as "filetti di pmodoro" peeled tomatoes mare a superb marinara sauce. Many years of experience have taught us that these tomatoes are the very best and are worthy of the Vantia standard of quality.
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