Vantia Muffuletta – Olive Salad, 14.8 oz | 420g

I have used this on many things, including toast, rice, pasta, but mostly in sandwiches. Several times now, I buy two grinders (subs, yeah) at our great, old local sub shop (Gill’s in Rutland, Vermont) and have them leave the oil dressing off one. One is for lunch, while I spread this muffuletta on the dry one and rewrap it tightly. That one is for dinner.

Cannot believe I order it and received the next day, pretty impressive.
The glass jars were carefully wrapped in bubble wrap, although one jar was leaking oil (was not broken). But the seal must have popped so I needed to discard it.

very, very delicious. i use it on sandwiches with italian cold cuts. YUM