Vecchio Forno Agnello filled w/ Cream & Chocolate 750 gr.
Leaven raised cake cream and chocolate cream filling and cocoa coating.
Net 750g - 1 LB 10 OZ
Made in Italy
Tre Marie Colomba Tradizionale The original recipe handed down through the generations. The secret of the “Mother” yeast kept from year to year. A...View full details
Bauli Colomba DescriptionMoist cake with candied fruit, covered in frosting, whole almonds, and granulated sugar. Ingredients Wheat flour, sugar,...View full details
Bauli Colomba DescriptionMoist cake with candied fruit, covered in frosting, whole almonds, and granulated sugar. Ingredients Wheat flour, sugar...View full details
Fiasconaro Colomba Classica Fiasconaro Colomba Classica Traditional Italian Easter Cake Classica is the traditional flavor with fresh candied ora...View full details
Bauli Colomba Crema di Limonce A fresh citrus flavor, to offer you the sweetest of delights, and many moments of happiness to spend with those who...View full details
Tuesday – Saturday: 8am – 7pm
Sunday: 8am – 2pm
Online Shop: Open 24/7, 365 days a year!
Eastern Standard Time (EST)
Piccolo's Gastronomia Italiana
484 Bergen blvd
Ridgefield, NJ 07657
Phone: (201) 313-0200
Fax (201) 313-1011
Copyright © 2019 Piccolo's Gastronomia Italiana.