Veropane Friselle di Altamura, Whole Wheat, Integrali, 12.3 oz | 350g
Veropane Friselle di Altamura Wholemeal Flour, Integrali
Veropane Friselle (hard ring-shaped bread) offer an ancient taste experience typical from the Apulia region of Italy. The recipe it’s very simple and healthy… dip the frisella into a bowl of water for few seconds then add chopped tomatoes, a drizzle of extra virgin olive oil, a touch of salt and oregano. You will bring to your table an unexpected and tasty goodness!
Friselle from Altamura with Wholemeal Flour 350g – SLOWLY and NATURALLY LEAVENED (12 hours)
- Whole Wheat
- Net Weight: 350g