Veropane Friselle di Altamura Wholemeal Flour, Integrali
Veropane Friselle (hard ring-shaped bread) offer an ancient taste experience typical from the Apulia region of Italy. The recipe it’s very simple and healthy… dip the frisella into a bowl of water for few seconds then add chopped tomatoes, a drizzle of extra virgin olive oil, a touch of salt and oregano. You will bring to your table an unexpected and tasty goodness!
Friselle from Altamura with Wholemeal Flour 350g – SLOWLY and NATURALLY LEAVENED (12 hours)
Net Weight: 350g
Please note:Due to the nature of the product we can not guarantee frese will arrive in whole pieces. We are not responsible for broken frese. No refund or credit will be issued for broke frese.
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