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Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs.
Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs.
Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs.
Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs.

Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs.

$360.00 - $360.00
$360.00
$360.00 - $360.00
$360.00
SKU SKU-2340
by Zuarina

Bring home the authentic taste of Italy with Zuarina Prosciutto di Parma DOP, aged to perfection for 18–20 months. This premium boneless ham from Parma, Italy, delivers a delicate flavor, velvety texture, and unmistakable aroma that only true Parma prosciutto can offer.

Why You’ll Love It:

  • Authentic DOP Prosciutto di Parma – certified and imported from Italy

  • Naturally cured for 18–20 months for a refined, balanced taste

  • Boneless whole piece—perfect for slicing by hand or machine

  • Approximate weight: 16–18 lbs

  • Free of additives and preservatives—just pork, sea salt, and time

Serving Suggestions:

  • Slice paper-thin for antipasto boards

  • Pair with melon, figs, or fresh burrata

  • Elevate pasta, pizza, and gourmet sandwiches

Important Shipping Information:
This is a perishable item. To maintain quality, it must ship via Next Day or 2nd Day Air. Please ensure someone is available to receive the delivery.

Product of Italy – Tradition, flavor, and craftsmanship in every slice.

The images are not intended to be a perfect match to the actual product. Product information may be subject to change by the manufacturer. It is essential to read labels and consult with a healthcare professional before using any product. Piccolosgastronomia.com is not liable for any inaccuracies or misstatements about products.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.