ALL PASTA

La Molisana Egg Lasagne, Product of Italy Net Weight: 1.1 lb | 500g

La Molisana Tagliatelle Egg Pasta, Egg Pasta Net wt: 8.8 oz | 250g Product of Italy  

La Molisana Pappardelle Egg Pasta, Egg Pasta Net wt: 8.8 oz | 250g Product of Italy  

La Molisana Fusilli Lunghi Bucati Pasta #308 Probably the name derives from the ancient manufacture made using the spinners. This shape is great ...

The pantacce is a typical pasta shape from Tuscany with its wavy edges and squared shape it is ideal to make “pasta and beans” but also other del...

La Molisana Rigacuore Pasta, Heart Shape Rigatoni,  La Molisana presents the new recyclable paper packaging with a new exclusive format: the Rigacu...

La Molisana Cannelloni Pasta, #312 The naming probably derives from cane. The cannelloni are mentioned for the first time in a text in the early ...

Popular also as pepper beans, peperini are small dots of dough easy to cook and digest. Net weight: 16 oz | 454g Product of Italy

Discover the bold taste and texture of La Molisana Fusilloni No. 317—a large, spiral-shaped pasta that’s perfect for holding onto hearty sauces. Ma...

The semolina used to produce  La Molisana pasta  has the best quality characteristics, first and foremost the high protein content and the inte...

La Molisana Potato Gnocchi We have formulated the new exclusive La Molisana recipe thanks to the experience of our head miller. The result is a nu...

Bring a taste of Sicily to your kitchen with La Molisana Anelli Siciliani Pasta. These small, ring-shaped pasta cuts are traditionally used in ba...

La Molisana Black Squid Ink Spaghetti, Nero di Seppia This is a shape that represents a gastronomic specialty in the Italian pasta assortment, wi...

La Molisana Potato Gnocchi with Spinach We have formulated the new exclusive La Molisana recipe thanks to the experience of our head miller. The ...