ALL PASTA

La Campofilone Egg Tagliatelle,  The egg Tagliatelle "La Campofilone" have an unforgettable taste, that evokes the pleasure and the memory of Itali...

Granoro Dedicato Grattini Egg Pasta, #114   Dedicato pasta all’uovo is produced only with durum wheat semolina from Puglia and fresh eggs. Th...

Felicetti Stellette  Egg Pasta, It is in the simplicity and goodness of the raw materials that we find the right ingredients for creating a traditi...

Pirro Pasta Tagliatelle Egg Pasta Pirro Pasta is made of excellent raw materials: top quality durum wheat semolina with high protein content, high ...

Tarall'oro Paglia e Fieno Pasta, Durum Wheat Semolina Pasta Eggs, Bronze Die Pasta Cooking time: 6 min Made in Italy Ingredients: durum wheat sem...

Tarall'oro Riccia Pasta, Semolina Pasta With Eggs Cooking time: 6 min Made in Italy Ingredients:  Semola di grano duro, acqua, pomodoro 2%, bie...

Spinosi Fettuccine Egg Pasta Fettuccine are not as wide as tagliatelle, measuring about 3 – 5 millimetres across. They are very versatile so are su...

La Campofilone Egg Fettuccine,  Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typ...

De Cecco Egg Lasagne, #112,  Product of Italy Net Weight: 1 lb | 453g Ingredients: Ingredients: durum wheat semolina , fresh eggs (19.36%).

La Pasta di Camerino Spinach Fettuccine Egg Pasta,  La Pasta di Camerino is the main brand of Entroterra S.p.A. Group. It started as a small artisa...

Spinosi Tagliolini with Squid Ink Pasta Tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti...

Spinosi Egg Pappardelle Pasta Pappardelle is a large type of pasta and it differs from tagliatelle in size: they are about 13 millimeters wide and ...

Spinosi Egg Tagliolini Pasta Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as ...