ALL PASTA

Cav. Giuseppe Cocco - Mezzi Rigaatoni Product of Italy Net Weight: 500g Ingredients: durum wheat semolina, niacin, ferrous lactate (iron), thiami...

De Cecco  Pennettine, #42 Pennettine are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for stirring...

Divella Millerighi Pasta, #16, Grooved on the surface to hold in all the sauceand to give you many different flavours just in one bite. It’s a bro...

Pastificio G. Di Martino Pasta Paccheri Great classic pasta of neapolitan tradition, it is said that the Paccheri are so called because when mixed...

La Casa Del Grano Sa Fregula Sarda SMALL Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large rou...

Granoro Cannelloni Pasta, #76 Net Weight: 250g Product of Italy  Ingredients: durum wheat semolina, water. Store in a cool, dry place. Produced i...

Granoro Penne Rigate Pasta #103, 1lb Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected and ...

Granoro Cannelloni Pasta, #76 Cannelloni has an ancient origin and a long history. Barilla re-interprets this tradition through Emiliane egg cannel...

Rummo Pasta Angel Hair, #1 Angel Hair is a delicate, traditional shape of pasta requiring careful and attentive preparation. It’s ideal served with...

Bartolini Cameroni Pasta,  Net Weight: 17.6 oz | 500g Product of Italy

Paolo's Organic Spaccatelle Pasta,  Net Weight:  1 lb | 454g Made in Italy

De Cecco Egg Fettuccine Pasta, Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated f...

Pastificio G. Di Martino Pasta Pennoni Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To ...

Pastificio G. Di Martino Pasta Rigatoni, Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produce...

Pastificio G. Di Martino Pasta Linguine Long shape of Ligurian origin, especially loved in combination with basil pesto but also with fragrant seaf...

La Molisana Cannelloni Pasta, #312 The naming probably derives from cane. The cannelloni are mentioned for the first time in a text in the early ...

i Sapori del Vallo Pappardelle Fresh Pasta A long, rustic egg pasta, perfect with full-bodied toppings like mushrooms, sausage and cream. Long wid...

Di Martino Fusilli Lunghi Con Buco Pasta Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe their name to the way they were made ...

La Casa Del Grano Sa Fregula Sarda MEDIUM Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large ro...

Spinosi Fettuccine Egg Pasta Fettuccine are not as wide as tagliatelle, measuring about 3 – 5 millimetres across. They are very versatile so are su...

La Fabbrica Della Pasta 'e Matasse Pappardelle, #467 Sacchetta Matasse Pappardelle Cooking time: 7 Min The history between the Gragnano family a...

Spinosi Egg Tagliolini W/ Chili Pepper Pasta, These irresistible and tasty chili-flavoured tagliolini are made by adding finely chopped red chili p...

Delverde Linguine Fini #11 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way P...