ALL PASTA

Granoro Dedicato Mafaldine #5, 500g 100% Puglia durum wheat semolina pasta Cooking Time: 7 min Net Weight: 500g

Granoro Spaghetti Ristorante Pasta #14, 1lb Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully select...

Delverde Rigatoni #19 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way Pasta ...

Spinosi Tagliatelle Egg Pasta Tagliatelle are much-loved by Italians throughout Italy. They are very popular in Emilia where they are usually prepa...

Marella Linguine with Lemon, Organic Pasta from Italy Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified or...

Divella Riccioli Pasta, #37 Riccioli means “curls” If you are tired of the usual pasta shapes  give your dish a touch of freshness. Your recipes w...

Marella Pennoni Rigate Mix Organic Pasta from Italy, 14.1 oz Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified...

Marella Farfalline Primavera, Bowties Organic Pasta from Italy The color combinations of these rainbow bowties are different in every pack. They ma...

Marella Heart Mix, Cuori Mix Organic Pasta from Italy, 14.1 oz They maintain their colors when cooked, and are delicious with butter and parmesan, ...

La Fabbrica Della Pasta 'e Ditaloni Lisci, #527 The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family ...

Anna Anellini Siciliani,  Anellini Siciliani are a Sicilian specialty pasta, shaped into small rings. Anna Anellini Siciliani is perfect in your fa...

Paolo's Busiate Siciliana Lunga Pasta Busiate originates from the province of Trapani, located in western Sicily. They take their name from busa, ...

De Cecco Calamarata, #129, 1 lb | 453g Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfis...

La Fabbrica Della Pasta Farfalloni #463, 500gr The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family c...

Granoro Mezze Cocciolette Pasta #54, 1lb Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected ...

La Molisana Rigacuore Pasta, Heart Shape Rigatoni,  La Molisana presents the new recyclable paper packaging with a new exclusive format: the Rigacu...

Spinosi Tagliolini with Squid Ink Pasta Tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti...

Rustichella D'Abruzzo Fusilli col Buco This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan...

La Casa Del Grano Sa Fregula Sarda BIG, Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large roun...

La Fabbrica Della Pasta Gluten Free 'e Candele ca' pont, #129 For centuries, the Gragnano family has been steeped in the artistry of pasta-making, ...

La Pasta di Camerino Lasagne Egg Pasta, Bronze Die, 17.6 oz | 500g Our Lasagne are a typical dish of the Italian culinary tradition and their vers...