ALL PASTA

De Cecco Egg Pappardelle Pasta, Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepar...

La Fabbrica Della Pasta Gli Elicoidali, #547, The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family ca...

La Fabbrica Della Pasta Squid Ink Mezzi Paccheri Rigati, #595 The history between the Gragnano family and pasta dates back to ancient times. The Gr...

La Bottega Della Pasta Garganelli Pasta Egg Pasta Net weight: 17.6 oz | 500g

Divella Canneroni Rigati #21, 500g So simple so good. This pasta shape holds in the sauce really well. Net weight: 500g Product of Italy

Divella Penne Regine Pasta #36 To make of your dish a royal dish there’s no better pasta shape than Penne “Queens”. Enriched macaroni product Produ...

Divella Millerighi Pasta, #16, Grooved on the surface to hold in all the sauceand to give you many different flavours just in one bite. It’s a bro...

Pastificio G. Di Martino Pasta Paccheri Great classic pasta of neapolitan tradition, it is said that the Paccheri are so called because when mixed...

Divella Elicoidali Pasta #22 This pasta has an helical shape with lots of tiny grooves on it to hold in any sauce. Enriched macaroni product Produ...

Divella Pignolina #71 Very tiny pasta ideal to give more taste to your soups. Product of Italy Cook time: 7 min. Net Weight: 17.6 oz | 500g

La Fabbrica Della Pasta 'e Tagliatelle di Gragnano The history between the Gragnano family and pasta dates back to ancient times. The Gragnano fami...

De Cecco Lasagne Pasta, #1, 1 lb | 453 g Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which...

Bartolini Fettuccine Egg Pasta Bartolini’s egg pasta is made with completely artisanal method with durum wheat semolina and fresh eggs. Bronze draw...

De Cecco Fusilli, #34 Fusilli belong to the very short straight pasta cuts; they are a speciality of the Campania region. They have a spiral shape;...

La Pasta di Camerino Pappardelle Egg Pasta, Bronze Die, 8.8 oz | 250g Made of thin strips of flat-section egg puff pastry, our Pappardelle has a ro...

La Pasta di Camerino Reginelle Egg Pasta, Bronze Die  La Pasta di Camerino is the main brand of Entroterra S.p.A. Group. It started as a small arti...

La Fabbrica Della Pasta Pennette Rigate,  Net weight: 17.6 oz - 500g Product of Italy

Bartolini Pappardelle Egg Pasta Bartolini’s egg pasta is made with completely artisanal method with durum wheat semolina and fresh eggs. Bronze dr...

La Fabbrica Della Pasta Linguine Squid Ink Pasta, Nero di Seppia, #76 The history between the Gragnano family and pasta dates back to ancient times...

Partanna Short Linguine Pasta, 16 oz | 454g Net weight: 16 oz | 454g Product of Italy

Partanna Calamarate Pasta, 16 oz | 454g Net weight: 16 oz | 454g Product of Italy

La Fabbrica Della Pasta Pennette Lisce, #534, Net weight: 17.6 oz - 500g Product of Italy

DeCecco Spaghetti #12 1 LB. The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples,...

De Cecco Garganelli No. 115 with egg, 8.8 oz (250 g) The Garganellis, whose name recalls the esophagus of the chicken that in the Romagna dialect i...