Flour - Farina
Caputo Chef's Flour Tipo "00", 2.2lb - 1kg
Caputo5.0 / 5.0
20 Reviews
Caputo Chef's Flour Tipo "00", 1kg Makes the ideal Naples-style, thin crust pizza 00 flour is "extra fine" Works really well in wood-fired brick ...
View full detailsCaputo Semola Rimacinata - Double Milled Durum Wheat Semolina, 2.2 lb
Caputo5.0 / 5.0
2 Reviews
Caputo Semola Rimacinata - Double Milled Durm Wheat Semolina Double milled - Rimacinata Only by the Wheat - Solo dal grano Net Weight: 2.2 lb -...
View full detailsCaputo Fioreglut Gluten Free Flour, 1kg | 2.2lb
Caputo5.0 / 5.0
2 Reviews
Caputo Fioreglut Gluten Free Flour This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thick...
View full detailsCaputo Pasticceria Pastry 00 Flour, For Desserts & Shortbreads, 2.2 lb |1 kg
Caputo5.0 / 5.0
1 Review
Caputo Pasticceria Pastry 00 Flour, For Desserts & Shortbreads, Caputo Pasticceria Pastry 00 Flour is the perfect choice for achieving the best...
View full detailsCaputo Rice Flour Gluten Free, Farina Di Riso, 17.64 oz | 500g
CaputoRice flour, ideal for many recipes. Gluten free Net Weight: 17.64 oz | 500g Product of Italy Ingredients: Rice Flour
Caputo Fioreglut Gluten Free Flour, 5kg | 11 lb
CaputoCaputo Fioreglut Gluten Free FlourThis gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thicken...
View full detailsCaputo Manitoba Flour, Type 0, 2.2lb | 1kg
Caputo4.8 / 5.0
5 Reviews
Caputo Manitoba Flour, Type 0, 2.2lb | 1kg Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is o...
View full detailsCaputo Aria Type 0 Flour, For Bread, Focaccia & Pinsa, 2.2 lb |1 kg
CaputoAria is the new Caputo flour always and only produced from wheat made with sourdough, ideal for preparing tasty pan pizzas, pizzas on a ...
View full detailsCaputo Fresh Pasta and Gnocchi Flour, 2.2lb | 1kg
CaputoCaputo Pasta Fresca e Gnocchi Flour, 2.2lb | 1kg Flour with high quality starch and strong gluten. Combination with water makes stiff doughs for an...
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