Pasta

DeCecco Acini di Pepe #78 Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly inv...

De Cecco Bucatini, #15 1 LB Bucatini are originally from Naples and are long strands of pasta with a round pierced section They are between 0.038"-...

DeCecco pasta imported from Italy#62 Tubetti  Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and o...

De Cecco Fusilli Corti Bucati, #98, Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tr...

De Cecco Farfalline, #95, 1 lb | 453g Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinch...

De Cecco Garganelli No. 115 with egg, 8.8 oz (250 g) The Garganellis, whose name recalls the esophagus of the chicken that in the Romagna dialect i...

De Cecco Orecchiette, #91, 1 lb | 453 g Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary ...

DeCecco Orzo #74 1 LB Orzo belongs to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...

De Cecco Small Shells #52 Small Shells, a smaller, smooth variation of the Shells, are a whimsical shape and have always been considered a great pa...

De Cecco Mezzi Rigatoni, #26, 1 lb | 453g It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, ...

DeCecco Spaghetti #12 1 LB. The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples,...

DeCecco Penne Rigate #41 1 LB Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of past...

De Cecco Cavatappi, #87 Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape....

De Cecco Fusilli, #34 Fusilli belong to the very short straight pasta cuts; they are a speciality of the Campania region. They have a spiral shape;...

De Cecco Angel Hair, Capellini, #9, 1 LB | 453g The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contest...

DeCecco Paccheri #125,  Paccheri is a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "sla...

De Cecco Rigatoni, #24 Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a larg...

DeCecco Linguine #7 1 LB Linguine is a Ligurian specialty. They are flat and narrow like a tagliatella between 0.057" - 0.062" thick. Linguine is ...

De Cecco Calamarata, #129, 1 lb | 453g Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfis...

DeCecco Shells (Conchiglie Rigate) #50 1 LB Shells belong to the creative shaped pasta cuts and are typical of the Campania region. They are named ...

DeCecco Pennoni #38 1 LB Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, betwee...

DeCecco Linguine Fini #8 1 LB Linguine Piccole (small Linguine) are a tasty variety of the classic Linguine. Linguine are the most well-known type ...

DeCecco Fedelini #10 1 LB Fedelini originate from the areas surrounding Genoa, Rome (Ciociaria) and Naples. It is a long pasta type with a round se...

De Cecco  Pennettine, #42 Pennettine are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for stirring...