Pasta

Enjoy authentic Italian excellence with Antonio Massa Spaghettoni di Gragnano IGP — a thicker, heartier version of classic spaghetti made in Gragna...

Tagliatelle Gragnano PGI are drawn in bronze. We use only high quality semolina with Monti Lattari’s water. This typical and italian pasta is ideal...

Bring the taste of the Amalfi Coast to your kitchen with Pastificio Ducato D’Amalfi Spaghetti Chitarra, an authentic Gragnano PGI pasta made using ...

Add a touch of Italian heat to your table with Antonio Massa Spaghetti al Peperoncino di Gragnano IGP. Crafted in Gragnano, Italy’s legendary pasta...

Bring Italian tradition to your table with Antonio Massa Candele Spezzate di Gragnano IGP. These short, broken candle-shaped pasta pieces are craft...

Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large round balls measuring between 2 and 6 millim...

Delverde Linguine Fini #11 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way P...

Granoro Penne Rigate Pasta #103, 1lb Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected and ...

i Sapori del Vallo Pappardelle Fresh Pasta A long, rustic egg pasta, perfect with full-bodied toppings like mushrooms, sausage and cream. Long wid...

La Fabbrica Della Pasta 'e Pettegole "pappardelle" #510, 500gr The history between the Gragnano family and pasta dates back to ancient times. The G...

La Fabbrica Della Pasta 'e Matasse Pappardelle, #467 Sacchetta Matasse Pappardelle Cooking time: 7 Min The history between the Gragnano family a...

Indulge in the rich and flavorful Pagani Ravioletti Filled with Cheese! These 8.8 oz bite-sized pockets are filled with creamy, savory cheese that ...

Paolo's Organic Spaccatelle Pasta,  Net Weight:  1 lb | 454g Made in Italy

Pastificio G. Di Martino Pasta Mezzi Rigatoni, Characterized by an important intensity, versatile pasta shape, Mezzi Rigatoni is the prince of man...

Pastificio G. Di Martino Pasta Pennoni Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To ...

Pastificio G. Di Martino Pasta Rigatoni, Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produce...

Di Martino Fusilli Lunghi Con Buco Pasta Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe their name to the way they were made ...

La Campofilone Egg Fettuccine,  Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typ...

Spinosi Egg Tagliolini Pasta Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as ...

La Casa Del Grano Sa Fregula Sarda BIG, Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large roun...

La Campofilone Egg Tagliatelle,  The egg Tagliatelle "La Campofilone" have an unforgettable taste, that evokes the pleasure and the memory of Itali...

Spinosi Tagliatelle Egg Pasta Tagliatelle are much-loved by Italians throughout Italy. They are very popular in Emilia where they are usually prepa...

Spinosi Fettuccine Egg Pasta Fettuccine are not as wide as tagliatelle, measuring about 3 – 5 millimetres across. They are very versatile so are su...