Pasta

Elevate your pasta dishes with the bold flavor and striking color of Antonio Massa Spaghetti al Nero di Seppia di Gragnano IGP. Made in Gragnano, I...

Experience rustic Italian tradition with Casino Di Caprafico Farro Ricciutelle – a unique hand-crafted pasta made from 100% organic farro (emmer wh...

Crafted in the heart of Abruzzo, Italy, Casino Di Caprafico Farro Mezzi Paccheri offers a rich, nutty flavor and firm texture that elevates any pas...

Felicetti Filini Egg Pasta, A pasta that, when cooked, releases delicate flowery and fruity aromas. Its taste is appealing: delicate yet satisfying...

La Pasta di Camerino Spinach Fettuccine Egg Pasta,  La Pasta di Camerino is the main brand of Entroterra S.p.A. Group. It started as a small artisa...

Rustichella D'Abruzzo Bucatini Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full...

Tarall'oro Riccia Pasta, Semolina Pasta With Eggs Cooking time: 6 min Made in Italy Ingredients:  Semola di grano duro, acqua, pomodoro 2%, bie...

Tarall'oro Torchietti Pasta, 100% Organic, Bronze Die Pasta Artisanal pasta, bronze die cut and subjected to a slow drying treatment in order ...

Luigi Vitelli Shells Produced in Caserta, Italy, Luigi Vitelli classic pasta is made from 100% durum semolina, which is notable for its superior ...

Granoro Gli Speciali Gnocchetti Sardi Pasta #51, Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully se...

Delverde Egg Fettuccine Nest #89 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned ...

La Molisana Potato Gnocchi with Spinach We have formulated the new exclusive La Molisana recipe thanks to the experience of our head miller. The ...

Anna Lasagne Pasta, 1 lb | 453 g Anna Traditional Lasagne are flat, wide rectangular sheets of pasta with curled edges to catch sauce. Anna Traditi...

Spinosi Tagliolini with Squid Ink Pasta Tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti...

Michele Portoghese Pici Tuscan Pasta Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a ...

Felicetti Stellette  Egg Pasta, It is in the simplicity and goodness of the raw materials that we find the right ingredients for creating a traditi...

Alce Nero Organic Gluten-Free Fusilli Pasta, Corn and Rice Alce Nero organic gluten-free Penne is made using only organic corn and rice grown in It...

La Fabbrica Della Pasta Fagioloni Paesani The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care d...

Camp'Oro Squid Ink Tagliatelle Pasta The natural and dehydrated aromas mixed with the semolina, the bronze drawing and the slow processing transfor...

Luigi Vitelli Spaghettini Produced in Caserta, Italy, Luigi Vitelli classic pasta is made from 100% durum semolina, which is notable for its supe...

Tarall'oro Maccheroncini al Nero di Seppia, 250g Durum wheat semolina, water and cuttlefish ink 2% Time of cooking: 12 min Made in Italy

Granoro Attilio Candele Pasta #139, 1.1lb The line of specialties Attilio is dedicated to Mr Attilio Mastromauro, founder of Pastificio Granoro, f...

Paccheri di "Gragnano" Rigati Tricolore #83 La Fabbrica della Pasta di Gragnano Net weight:500gr (17.6oz) Product of Italy