Pasta

Rummo Pasta Penne Rigate, #66 Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. Theseridged tubes combine perfec...

Casino Di Caprafico Farro Pasta Pennette WHOLE EMMER WHEAT PASTA The quality of wholeness of stone ground and unsorted emmer wheat gives the past...

Bartolini Riccette Pasta Made in an artisanal way, this pasta is rich in protein, elastic, and holds its shape well during cooking. They are bro...

Granoro Cannelloni Pasta, #76 The “Oven Specials” all the goodness of homemade pastaThe “Speciali da Forno” are inspired by tradition and are reco...

La Pasta di Camerino Lasagne Egg Pasta, Bronze Die, 17.6 oz | 500g Our Lasagne are a typical dish of the Italian culinary tradition and their vers...

Riscossa Linguine #12 Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 7 minutes Net Weight: 16 oz

Cav. Giuseppe Cocco - Elicodali Net Wt. 500 g (17.6 oz) Product of Italy Ingredients: durum wheat semolina, niacin, ferrous lactate (iron), thiam...

Cav. Giuseppe Cocco - Ruota. Net Wt. 500g Product of Italy Contains Wheat Ingredients Enriched Macaroni Product Ingredients: durum wheat semolina,...

Cav. Giuseppe Cocco - Far. Net Wt. 500g Product of Italy Ingredients: durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate,...

Granoro Dedicato Penne Rigate Pasta #259,  Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook ti...

Divella Gluten Free Fusilli The pens are suitable for each recipe, the simplest to the most elaborate, this is the reason why Divella has proposed ...

Delverde Orzo #65 Artisan Made Produced with pure natural spring water Bronze Dies Slowly dried Pasta Made of Semolina Cooking time - 8 minutes ...

La Molisana Fusilli Lunghi Bucati Pasta #308 Probably the name derives from the ancient manufacture made using the spinners. This shape is great ...

La Fabbrica Della Pasta Orecchiette The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply ...

Bartolini Fettuccine Egg Pasta Bartolini’s egg pasta is made with completely artisanal method with durum wheat semolina and fresh eggs. Bronze draw...

Bartolini Fettuccine Pasta These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooki...

Granoro Attilio Millerighi Pasta #89, 1.1lb Trafilatura Al Bronzo The line of specialties Attilio is dedicated to Mr Attilio Mastromauro, founder ...

La Fabbrica Della Pasta Gigli di Gragnano,  Perfect with a fish sauce or simply with a drizzle of oil The history between the Gragnano family ...

De Cecco Elbow, #81, Net Weight:  1 lb | 453g Product of Italy Cooking time: 5 min

Pirro Pasta Egg Tagliatelle with Black Truffle from Calabria The egg tagliatelle, a typical pasta of the Italian tradition, enriched by the refine...

La Fabbrica Della Pasta Curnicielli Portafortuna Peperoncino, #590 La Fabbrica Della Pasta transformed into a symbol of Neapolitan culture. It’s is...

Coluccio Pici Toscani Pasta Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long ...

Riscossa Caneroni Rigate #21 Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 9 minutes Net Weight: 16 oz

Cav. Giuseppe Cocco - Pennoni  Product of Italy Enriched Macaroni Product Cook Time: 9 min. Ingredients: durum wheat semolina, niacin, ferrous la...