Pasta

La Pasta di Camerino Funghetti Egg Pasta, Bronze Die Small sheets of egg pasta turned in on themselves create this particular shape of pasta....

Rummo Pasta Mezzi Rigatoni, #51 This half-sized (“mezzi”) version of Rigatoni works beautifully with dense sauces that nestle inside each ribbed tu...

La Fabbrica i Paccheri di Gragnano, #538, Net weight: 500gr (17.6oz) Product of Italy

Granoro Dedicato Penne Pasta #177, Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook time: 10 m...

Granoro Dedicato Linguine Pasta, #182 Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook time: 9...

Bartolini Penne Farro Pasta Bartolini farro pasta distinguishes itself for its fragrant taste and the excellent nutritional properties. Farro, inde...

La Fabbrica Della Pasta Calamarata Rigata #544 The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family c...

Divella Pennoni Rigati Pasta #29 The secret of a pasta dish full of flavour? The best ingredients and a groovy pasta shape to hold in any sauce. ...

Liguori Fusilli Lunghi Bucati Pasta di Gragnano IGP For the Pasta P.G.I. Le Tradizionali line we faithfully reproduce the drying phase, as in the a...

Granoro Attilio Paccheri, #136 Product of Italy Cook time: 12 min. Net Weight: 1.1lb | 500g Ingredients: Durum wheat semolina pasta. Ingredients:...

De Cecco Zita Cut, #118 Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter...

Giuseppe Cocco Fusillo Gigante #A85Cav. Giuseppe Cocco - Far. Net Wt. 500gProduct of ItalyIngredients: durum wheat semolina, niacin, ferrous lactat...

Divella Bavettine Pasta #15 Just a few minutes and your Bavettine will be ready to give a unique touch to your dishes. Enriched macaroni product P...

Riscossa Peperini #68 Enriched macaroni product 100% Durum Wheat Semolina Great for Soups Net Weight: 16 oz Made in Italy Cook time: 7 minutes

Divella Orecchiette #86/b This typical shape of pasta is made from very high-quality semolina to preserve the flavor and the color of “homemade pas...

La Fabbrica Della Pasta Linguine with Chili Pepper, #514 Net weight: 1.1 lb | 500g Cooking Time: 10 minutes Product of Italy Ingredients:  ...

Giuseppe Cocco Zita Tagliata #A97, 500g (17.6 oz)Product of ItalyIngredients: durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononi...

Riscossa Penne Zitoni #24 Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 9 minutes Net Weight: 16 oz

La Pasta di Camerino Reginelle Egg Pasta, Bronze Die  La Pasta di Camerino is the main brand of Entroterra S.p.A. Group. It started as a small arti...

Rummo Pasta linguine, #13 Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, thou...

De Cecco Gemelli, #97, 1 lb | 453g Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spi...

Rummo Pasta Fusilli, #48 Fusilli is a typical pasta shape of southern Italy, where the name and precise shape ofthe sauce-catching spirals vary fro...

De Cecco Faralle , #93, 1 lb | 453g Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape wit...