DeCecco

De Cecco 100% Italian Olives Extra Virgin Olive Oil Is a first class product and is the result of the careful selection of the best extra virgin...

DeCecco Acini di Pepe #78 Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly inv...

De Cecco Angel Hair, Capellini, #9, 1 LB | 453g The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contest...

De Cecco Bucatini, #15 1 LB Bucatini are originally from Naples and are long strands of pasta with a round pierced section They are between 0.038"-...

De Cecco Calamarata, #129, 1 lb | 453g Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfis...

De Cecco Cavatappi, #87 Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape....

De Cecco Conchiglioni Rigati, #126, 1 lb | 453g Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very ...

De Cecco Egg Fettuccine Pasta, Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated f...

De Cecco Egg Lasagne, #112,  Product of Italy Net Weight: 1 lb | 453g Ingredients: Ingredients: durum wheat semolina , fresh eggs (19.36%).

De Cecco Egg Pappardelle Pasta, Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepar...

De Cecco Elbow, #81, Net Weight:  1 lb | 453g Product of Italy Cooking time: 5 min

De Cecco Extra Virgin Olive Oil - 12 1 liter bottles Is a first class product and is the result of the careful selection of the best extra virgin...

De Cecco Extra Virgin Olive Oil - 1 bottle (1 liter) Is a first class product and is the result of the careful selection of the best extra virgin ...

De Cecco Faralle , #93, 1 lb | 453g Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape wit...

De Cecco Farfalline, #95, 1 lb | 453g Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinch...

DeCecco Fedelini #10 1 LB Fedelini originate from the areas surrounding Genoa, Rome (Ciociaria) and Naples. It is a long pasta type with a round se...

De Cecco Fusilli Corti Bucati, #98, Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tr...

De Cecco Fusilli, #34 Fusilli belong to the very short straight pasta cuts; they are a speciality of the Campania region. They have a spiral shape;...

De Cecco Garganelli No. 115 with egg, 8.8 oz (250 g) The Garganellis, whose name recalls the esophagus of the chicken that in the Romagna dialect i...

De Cecco Gemelli, #97, 1 lb | 453g Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spi...

De Cecco Gnocchi, #46, 1 lb | 453 g Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remai...

De Cecco Lasagne Pasta, #1, 1 lb | 453 g Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which...

DeCecco Linguine #7 1 LB Linguine is a Ligurian specialty. They are flat and narrow like a tagliatella between 0.057" - 0.062" thick. Linguine is ...