dececco

De Cecco 100% Italian Olives Extra Virgin Olive Oil Is a first class product and is the result of the careful selection of the best extra virgin...

DeCecco Acini di Pepe #78 Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly inv...

De Cecco Angel Hair, Capellini, #9, 1 LB | 453g The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contest...

DeCecco Perciatelli (Bucatini) #15 1 LB Bucatini are originally from Naples and are long strands of pasta with a round pierced section They are bet...

De Cecco Calamarata, #129, 1 lb | 453g Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfis...

De Cecco Cavatappi, #87 Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape....

De Cecco Conchiglioni Rigati, #126, 1 lb | 453g Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very ...

De Cecco Elbow, #81, Net Weight:  1 lb | 453g Product of Italy Cooking time: 5 min

De Cecco Extra Virgin Olive Oil - 1 bottle (1 liter) Is a first class product and is the result of the careful selection of the best extra virgin ...

De Cecco Extra Virgin Olive Oil - 12 1 liter bottles Is a first class product and is the result of the careful selection of the best extra virgin...

De Cecco Faralle , #93, 1 lb | 453g Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape wit...

De Cecco Farfalline, #95, 1 lb | 453g Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinch...

DeCecco Fedelini #10 1 LB Fedelini originate from the areas surrounding Genoa, Rome (Ciociaria) and Naples. It is a long pasta type with a round se...

De Cecco Fusilli Corti Bucati, #98, Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tr...

De Cecco Fusilli, #34 Fusilli belong to the very short straight pasta cuts; they are a speciality of the Campania region. They have a spiral shape;...

De Cecco Garganelli No. 115 with egg, 8.8 oz (250 g) The Garganellis, whose name recalls the esophagus of the chicken that in the Romagna dialect i...

De Cecco Gnocchi, #46, 1 lb | 453 g Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remai...

De Cecco Lasagne Pasta, #1, 1 lb | 453 g Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which...

DeCecco Linguine #7 1 LB Linguine is a Ligurian specialty. They are flat and narrow like a tagliatella between 0.057" - 0.062" thick. Linguine is ...

DeCecco Linguine Fini #8 1 LB Linguine Piccole (small Linguine) are a tasty variety of the classic Linguine. Linguine are the most well-known type ...

De Cecco Mezzi Rigatoni, #26, 1 lb | 453g It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, ...

De Cecco Orecchiette, #91, 1 lb | 453 g Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary ...

DeCecco Orzo #74 1 LB Orzo belongs to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...

DeCecco Paccheri #125, 1.1 lb Paccheri are a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect mea...

DeCeccoPenne Lisce, #40 1 LB Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta,...

DeCecco Penne Rigate #41 1 LB Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of past...

DeCecco Penne Rigate #41 Bulk Pack 5 lb Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known ty...

De Cecco Pennette, Pennettine, #42 Pennette are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for s...

DeCecco Pennoni #38 1 LB Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, betwee...

De Cecco Pesto Alla Genovese Jar The rich range of Ready Sauces, created with the famous international chef Heinz Beck, includes now a new masterp...

De Cecco Potato Gnocchi, #401, 17.5 oz | 500g Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may di...

De Cecco Rigatoni Napoletani, #124, 1 lb | 453g Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and...

De Cecco Rigatoni, #24 Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a larg...

DeCecco Shells (Conchiglie Rigate) #50 1 LB Shells belong to the creative shaped pasta cuts and are typical of the Campania region. They are named ...

De Cecco Small Shells #52 Small Shells, a smaller, smooth variation of the Shells, are a whimsical shape and have always been considered a great pa...

DeCecco Spaghetti #12 1 LB. The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples,...

DeCecco Spaghettini (Thin spaghetti) #11 1 LB This cut comes from southern Italy, specifically from Naples. It has a round section (long, thin roun...

De Cecco Tortiglioni, #23, 1 lb | 453g Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naple...

DeCecco pasta imported from Italy#62 Tubetti  Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and o...

De Cecco Zita Cut, #118 Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter...