ALL PASTA
Pasta
Discover the heart of Italian cooking with our curated collection of authentic Italian pasta, sourced from trusted producers across Italy. From everyday favorites to artisan shapes, every pasta in this collection is selected for quality, texture, and true Italian character.
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Crafted using traditional methods like bronze-die extrusion and slow drying, our pasta delivers reliable al dente performance and excellent sauce retention—just as it’s meant to be enjoyed in Italian homes and trattorias.
What You’ll Find in This Collection
- Made-in-Italy pasta from respected producers
- Durum wheat semolina and traditional recipes
- Bronze-die extruded pasta for superior texture
- PGI / IGP-certified pasta from Gragnano
- Long, short, and specialty shapes
- High-quality gluten-free options
Perfect For
- Tomato and meat ragù sauces
- Cream, butter, and cheese-based sauces
- Pesto, seafood, and vegetable dishes
- Baked pasta and family-style meals
Why Buy Pasta From Piccolo’s
We focus on craft over mass production. These are the same pasta styles used in Italian kitchens—chosen for consistency, structure, and flavor, not shortcuts.
Whether you’re stocking your pantry or looking for the perfect cut for a specific sauce, this collection makes it easy to find the right pasta for the right dish.
Pastificio G. Di Martino Pasta Paccheri, 16 oz | 453g
Di MartinoPastificio G. Di Martino Pasta Paccheri Great classic pasta of neapolitan tradition, it is said that the Paccheri are so called because when mixed...
View full detailsDi Martino Bucatini Pasta, 17.6 oz | 500g
Di MartinoDi Martino Pasta Bucatini, Famous for the classic combination with the most popular dishes of the Roman tradition such as Carbonara or Amatrician...
View full detailsDi Martino Pasta Linguine, 16 oz | 453g
Di MartinoPastificio G. Di Martino Pasta Linguine Long shape of Ligurian origin, especially loved in combination with basil pesto but also with fragrant seaf...
View full detailsDi Martino Pasta Rigatoni, 16 oz | 453g
Di MartinoPastificio G. Di Martino Pasta Rigatoni, Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produce...
View full detailsDi Martino Fusilli Lunghi Con Buco Pasta, 17.6 oz | 500g
Di MartinoDi Martino Fusilli Lunghi Con Buco Pasta Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe their name to the way they were made ...
View full detailsDi Martino Pasta Pennoni, 16 oz | 453g
Di MartinoPastificio G. Di Martino Pasta Pennoni Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To ...
View full detailsDi Martino Pasta Mezzi Rigatoni, 16 oz | 453g
Di Martino5.0 / 5.0
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Pastificio G. Di Martino Pasta Mezzi Rigatoni, Characterized by an important intensity, versatile pasta shape, Mezzi Rigatoni is the prince of man...
View full detailsDi Martino Pasta Spaghetti, 16 oz | 453g
Di MartinoPastificio G. Di Martino Pasta Spaghetti Long circolar shape, the name comes from the Italian word spaghi, which means “spago”. They immediately ...
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