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De Cecco Zita Cut, #118 Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter...

De Cecco Soft Wheat Flour Tipo "00", De Cecco Soft Wheat Flour "00" is ideal for creating various dishes in a simple way at home. You can use it to...

De Cecco Faralle , #93, 1 lb | 453g Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape wit...

De Cecco Squarded Spaghetti #413 Squared Spaghetti, a bigger are especially good with dishes that have a strong, marked taste or for recipes that h...

DeCecco Spaghettini (Thin spaghetti) #11 1 LB This cut comes from southern Italy, specifically from Naples. It has a round section (long, thin roun...

De Cecco Gemelli, #97, 1 lb | 453g Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spi...

DeCecco Penne Rigate #41 Bulk Pack 5 lb Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known ty...

DeCeccoPenne Lisce, #40 1 LB Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta,...

De Cecco Egg Pappardelle Pasta, Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepar...

De Cecco Egg Fettuccine Pasta, Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated f...

Strozzapreti are sticks similar to thin bucatini 5/6 cm long rolled around a knitting needle. The not very thin pastry and the typical roughness gi...

De Cecco Farfalline, #95, 1 lb | 453g Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinch...

De Cecco Small Shells #52 Small Shells, a smaller, smooth variation of the Shells, are a whimsical shape and have always been considered a great pa...

De Cecco Rigatoni Napoletani, #124, 1 lb | 453g Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and...

De Cecco 100% Italian Olives Extra Virgin Olive Oil Is a first class product and is the result of the careful selection of the best extra virgin...

De Cecco Potato Gnocchi, #401, 17.5 oz | 500g Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may di...

De Cecco Extra Virgin Olive Oil - 12 1 liter bottles Is a first class product and is the result of the careful selection of the best extra virgin...

De Cecco Extra Virgin Olive Oil - 1 bottle (1 liter) Is a first class product and is the result of the careful selection of the best extra virgin ...

De Cecco Gnocchi, #46, 1 lb | 453 g Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remai...

De Cecco Semola Rimacinata, Durum Wheat Semolina De Cecco re-milled durum wheat semolina, obtained from the selection of the best durum wheat ...

Pasta Mista is a typical shape of the South, particularly of Naples, and has a tradition that has been handed down for years. Originally, housewive...

De Cecco Egg Lasagne, #112,  Product of Italy Net Weight: 1 lb | 453g Ingredients: Ingredients: durum wheat semolina , fresh eggs (19.36%).

Mafaldine, also known as "Reginette," are a versatile type of pasta with a distinctive curly shape. It was dedicated to Princess Mafalda of Savoy a...