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Loison Mini Panettone All' AmarenaNaturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross c...

Loison Mini Panettone All' Amarena Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross...

Loison Panettone by the slice Amarena Naturally leavened product, with the typical shape of panettone slice, and the surface is cutted with a typic...

Loison Loaf with Raisins and Orange, 15.87 oz Naturally leavened cake in oaf shape covered with almond icing. The yellow paste is enriched with sul...

Loison Panettone by the slice Mandarino Naturally leavened product, with the typical shape of panettone slice, and the surface is cutted with a typ...

The Filone Uva is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his fa...

Loison Panettone Gran Cacao, Chocolate Filling Naturally leavened product, with the typical high shape of panettone, and the surface is cutted with...

Loison Colomba With Zabaione Cream Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dov...

Loison Pandoro Zabaione Cream, 1kg Hidden in our Pandoro Zabaione is a generous amount of decadent sabayon filling, a foamy cream prepared with egg...

Loison Veneziana Panettone Apricot and Spices Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminisce...

Loison Veneziana Panettone Chocolate and Spices Soft pastry, obtained by natural fermentation from sour dough. The paste is particularly soft due ...

Loison Mini Panettone Marron Glace Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross...

The artisanal Panettone Marron Glacé is crafted through natural sourdough leavening and 72 hours of patient, traditional workmanship. Its yellow do...

Loison Colomba Cioccolato (Chocolate) Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a ...

Loison Chocolate Colomba, Primavera Collection Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminisc...

Loison Veneziana Panettone Pistacchio Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a ...

Loison Colomba with Mandarin and Milk from Ciaculli, Cake made by means of the natural fermentation of sour dough,The cake itself is especially sof...

Loison Regal Panettone Chocolate,  REGAL CIOCCOLATO PANETTONE Our Regal Cioccolato is our most tempting variety of Panettone. With its decadent cho...

Loison Classic Magnum Panettone Naturally leavened cake with the typical shape of panettone and the surface with the characteristic scarp. The past...

Experience true Italian artistry with the Loison Panettone Amarena, a luxurious cherry-infused panettone crafted with time-honored tradition...

Loison Colomba with Black Cherry and Cinnamon, Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminisc...

The artisanal pistachio Colomba is a cake with a particularly soft dough, enriched with a delicious filling of Bronte Green Pistachio cream, a Slo...

Loison Panettone Clssico, 1kg Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut....