Pasta

La Bottega Della Pasta Filei Pasta Net weight: 17.6 oz | 500g

Colacchio Paccheri Pasta Durum wheat semolina pasta Long-drying durum wheat semolina pasta drawn through bronze Net Weight: 17.64 oz | 500g C...

Product of Italy Cook Time: 11 min. Ingredients: Durum wheat, semolina and water

Product of Italy Cook Time: 11 min. Ingredients: Durum wheat, semolina and water

Handmade, slow-drying bronze-drawn pasta, produced in our pasta factory from certified quality Italian durum wheat semolina. Its porosity, thicknes...

Giuseppe Cocco Mafalda #55, 250g (8.80 oz) Product of Italy Ingredients: durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitra...

Experience the tradition of Italian pasta-making with Giuseppe Cocco Pipe Rigate #A44. Crafted in Fara San Martino, Italy — a town renowned for its...

Add a touch of Italian heat to your table with Antonio Massa Spaghetti al Peperoncino di Gragnano IGP. Crafted in Gragnano, Italy’s legendary pasta...

Bring Italian tradition to your table with Antonio Massa Candele Spezzate di Gragnano IGP. These short, broken candle-shaped pasta pieces are craft...

Bring authentic Italian flavor to your table with La Bottega Della Pasta Spaghetti Alla Chitarra. Crafted from premium durum wheat, this pasta has ...

La Molisana Potato Gnocchi We have formulated the new exclusive La Molisana recipe thanks to the experience of our head miller. The result is a nu...

Discover the bold taste and texture of La Molisana Fusilloni No. 317—a large, spiral-shaped pasta that’s perfect for holding onto hearty sauces. Ma...

Bella Sicilia Busiate Pasta, 16 oz | 454g Busiate originate from the province of Trapani, located in western Sicily. They take their name from bus...

Made in an artisanal way, this pasta is rich in protein, elastic, and holds its shape well during cooking. They are bronze-drawn to obtain a por...

Bring authentic Italian tradition to your table with Pirro Tagliatelle Egg Pasta Nests, crafted in Calabria using premium durum wheat semolina and ...

Enriched macaroni product 100% Durum Wheat Semolina No Salt Added Made in Italy Cook time: 7 minutes Net Weight: 16 oz

Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of the small, medium, or large round balls measuring between 2 and 6 millim...

Divella Lasagnoni #87 Large pasta strips with wavy borders, delicious for making lasagna with many layers, using any sauce you like. Just use yo...

Bartolini Pennoni Pasta,  Net Weight: 17.6 oz | 500g Product of Italy

Durum wheat semolina pasta bronze drawn slowly dried Net weight 500g Cooking time: 45 minutes IN OVEN

Pasta has been a part of the Mediterranean diet since ancient Greece. Fides, or "Fidelini" in Italian, are delicate angel hair pasta formed into ne...

Delverde TAGLIATELLE NESTS #82 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned wa...

La Fabbrica Della Pasta Fusilli Capri, #585 The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care...