ALL PASTA

DeCecco pasta imported from Italy#62 Tubetti  Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and o...

DeCecco Orzo #74 1 LB Orzo belongs to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...

DeCecco Linguine #7 1 LB Linguine is a Ligurian specialty. They are flat and narrow like a tagliatella between 0.057" - 0.062" thick. Linguine is ...

DeCecco Linguine Fini #8 1 LB Linguine Piccole (small Linguine) are a tasty variety of the classic Linguine. Linguine are the most well-known type ...

DeCecco Penne Rigate #41 Bulk Pack 5 lb Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known ty...

De Cecco  Pennettine, #42 Pennettine are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for stirring...

De Cecco Cavatappi, #87 Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape....

De Cecco Zita Cut, #118 Zita Cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter...

De Cecco Orecchiette, #91, 1 lb | 453 g Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary ...

De Cecco Elbow, #81, Net Weight:  1 lb | 453g Product of Italy Cooking time: 5 min

DeCeccoPenne Lisce, #40 1 LB Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta,...

DeCecco Penne Rigate #41 1 LB Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of past...

De Cecco Faralle , #93, 1 lb | 453g Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape wit...

De Cecco Angel Hair, Capellini, #9, 1 LB | 453g The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contest...

DeCecco Spaghettini (Thin spaghetti) #11 1 LB This cut comes from southern Italy, specifically from Naples. It has a round section (long, thin roun...

De Cecco Egg Pappardelle Pasta, Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepar...

De Cecco Lasagne Pasta, #1, 1 lb | 453 g Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which...

De Cecco Fusilli, #34 Fusilli belong to the very short straight pasta cuts; they are a speciality of the Campania region. They have a spiral shape;...

DeCecco Spaghetti #12 1 LB. The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples,...

De Cecco Mezzi Rigatoni, #26, 1 lb | 453g It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, ...

De Cecco Gemelli, #97, 1 lb | 453g Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spi...

De Cecco Bucatini, #15 1 LB Bucatini are originally from Naples and are long strands of pasta with a round pierced section They are between 0.038"-...

DeCecco Acini di Pepe #78 Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly inv...

De Cecco Rigatoni, #24 Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a larg...