ALL PASTA

De Cecco Conchiglioni Rigati, #126, 1 lb | 453g Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very ...

DeCecco Fedelini #10 1 LB Fedelini originate from the areas surrounding Genoa, Rome (Ciociaria) and Naples. It is a long pasta type with a round se...

De Cecco Egg Fettuccine Pasta, Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated f...

Strozzapreti are sticks similar to thin bucatini 5/6 cm long rolled around a knitting needle. The not very thin pastry and the typical roughness gi...

DeCecco Shells (Conchiglie Rigate) #50 1 LB Shells belong to the creative shaped pasta cuts and are typical of the Campania region. They are named ...

De Cecco Fusilli Corti Bucati, #98, Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tr...

DeCecco Paccheri #125,  Paccheri is a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "sla...

De Cecco Tortiglioni, #23, 1 lb | 453g Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naple...

De Cecco Calamarata, #129, 1 lb | 453g Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfis...

Mafaldine, also known as "Reginette," are a versatile type of pasta with a distinctive curly shape. It was dedicated to Princess Mafalda of Savoy a...

De Cecco Rigatoni Napoletani, #124, 1 lb | 453g Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and...

De Cecco Garganelli No. 115 with egg, 8.8 oz (250 g) The Garganellis, whose name recalls the esophagus of the chicken that in the Romagna dialect i...

DeCecco Pennoni #38 1 LB Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, betwee...

De Cecco Squarded Spaghetti #413 Squared Spaghetti, a bigger are especially good with dishes that have a strong, marked taste or for recipes that h...

De Cecco Gnocchi, #46, 1 lb | 453 g Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remai...

De Cecco Farfalline, #95, 1 lb | 453g Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinch...

De Cecco Small Shells #52 Small Shells, a smaller, smooth variation of the Shells, are a whimsical shape and have always been considered a great pa...

Pasta Mista is a typical shape of the South, particularly of Naples, and has a tradition that has been handed down for years. Originally, housewive...

De Cecco Potato Gnocchi, #401, 17.5 oz | 500g Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may di...

De Cecco Egg Lasagne, #112,  Product of Italy Net Weight: 1 lb | 453g Ingredients: Ingredients: durum wheat semolina , fresh eggs (19.36%).