ALL PASTA

De Cecco Gemelli, #97, 1 lb | 453g Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spi...

De Cecco Bucatini, #15 1 LB Bucatini are originally from Naples and are long strands of pasta with a round pierced section They are between 0.038"-...

DeCecco Acini di Pepe #78 Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly inv...

De Cecco Rigatoni, #24 Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a larg...

De Cecco Farfalline, #95, 1 lb | 453g Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinch...

De Cecco Fusilli Corti Bucati, #98, Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tr...

De Cecco Conchiglioni Rigati, #126, 1 lb | 453g Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very ...

DeCecco Fedelini #10 1 LB Fedelini originate from the areas surrounding Genoa, Rome (Ciociaria) and Naples. It is a long pasta type with a round se...

De Cecco Rigatoni Napoletani, #124, 1 lb | 453g Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and...

De Cecco Egg Fettuccine Pasta, Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated f...

Strozzapreti are sticks similar to thin bucatini 5/6 cm long rolled around a knitting needle. The not very thin pastry and the typical roughness gi...

De Cecco Calamarata, #129, 1 lb | 453g Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfis...

DeCecco Paccheri #125,  Paccheri is a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "sla...

DeCecco Shells (Conchiglie Rigate) #50 1 LB Shells belong to the creative shaped pasta cuts and are typical of the Campania region. They are named ...

De Cecco Gnocchi, #46, 1 lb | 453 g Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remai...

De Cecco Potato Gnocchi, #401, 17.5 oz | 500g Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may di...

De Cecco Egg Lasagne, #112,  Product of Italy Net Weight: 1 lb | 453g Ingredients: Ingredients: durum wheat semolina , fresh eggs (19.36%).

De Cecco Squarded Spaghetti #413 Squared Spaghetti, a bigger are especially good with dishes that have a strong, marked taste or for recipes that h...