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Loison Veneziana Panettone Classic Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dov...

Loison Chocolate Colomba, Primavera Collection Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminisc...

Loison Veneziana Panettone Pistacchio Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a ...

Loison Veneziana Panettone Apricot and Spices Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminisce...

Loison Veneziana Panettone Chocolate and Spices Soft pastry, obtained by natural fermentation from sour dough. The paste is particularly soft due ...

Loison Classic Magnum Panettone Naturally leavened cake with the typical shape of panettone and the surface with the characteristic scarp. The past...

Loison Colomba With Zabaione Cream Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dov...

Loison Colomba Classica Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake...