ALL PASTA

Rummo Pasta Bucatini, #6 Bucatini, a typical shape from the Roman region, has a hole running through the center.It’s best known served “all’amatric...

Granoro Dedicato Farfalline Pasta, #78 Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook time: ...

Granoro Gluten Free Potato Gnocchi Net Weight:  17.6 oz | 500g Made in Italy Ingredients: Rehydrated potato powder 70% (water, potato flakes 18%...

Luigi Vitelli Penne Rigate Produced in Caserta, Italy, Luigi Vitelli classic pasta is made from 100% durum semolina, which is notable for its sup...

Granoro Mezzi Gomiti #42 Ingredients: durum wheat semolina, water. Store in a cool, dry place. Produced in a factory that uses eggs. Net weight: 1...

La Fabbrica Della Pasta 'e Pettegole "pappardelle" #510, 500gr The history between the Gragnano family and pasta dates back to ancient times. The G...

La Campofilone Egg Fettuccine,  Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typ...

Marella Linguine With Squid Ink, Organic Pasta from Italy, 8.8 oz Pasta by Marella uses the highest quality, local grain varieties and is ICEA cert...

La Fabbrica Della Pasta Gigli di Gragnano,  Perfect with a fish sauce or simply with a drizzle of oil The history between the Gragnano family and...

Granoro Dedicato Trofie Pasta, #104 Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook time: 12 ...

La Pasta di Camerino Grattoni Egg Pasta, Bronze Die The soup is tastier if served with our Grattoni all'uovo, the special pasta with the sha...

Granoro Fettuccine Pasta #2, 1lb Fettuccine #2 are the thickest of all our 1 Lb long cut pasta. Perfect with a creamy alfredo sauce Formats No...

De Cecco Gnocchi, #46, 1 lb | 453 g Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remai...

Divella Pappardelle Pasta #100, Among our range of semolina pasta nests,  this is the largest format. Its light, flaky pastry is ideal to mix and ...

La Campofilone Egg Tagliatelle,  The egg Tagliatelle "La Campofilone" have an unforgettable taste, that evokes the pleasure and the memory of Itali...

Granoro Gluten Free Sedani, Quinoa Flour, # 476 ​Gluten free pasta made with quinoa flour. Cook Time: 9 min. Product of Italy Net Weight: 14.1 oz ...

Granoro Gnocchi di Patate, Potato Gnocchi Soft and rich, easy to cook, gnocchi are made of potatoes and good for any kind of sauce. Net weight: 50...

Granoro Dedicato Casareccia Pasta, Bronze Die, Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Coo...

Granoro Tagliolini Egg Pasta Nest, #119, 1.1lb Product of Italy Cook time: 3 min. Net Weight: 500g - 1.1lb. Ingredients: durum wheat semolina, fr...

Granoro Gluten Free Fusilli, Quinoa Flour, #473 ​Gluten free pasta made with quinoa flour. Cook Time: 10 min. Product of Italy Net Weight: 14.1 oz...

Granoro Gluten Free Lasagne, Corn & Rice, #470 Gluten free pasta made with corn and rice flour Product of Italy Net Weight: 8.8 oz | 250g In...

Divella Calamari Pasta, #46 Same shape as Calamari but made of bronze-extruded pasta. Add some fun to your dish. Product of Italy Cook time: 13 ...