ALL PASTA

Granoro Mezzi Gomiti #42 Ingredients: durum wheat semolina, water. Store in a cool, dry place. Produced in a factory that uses eggs. Net weight: 1...

La Fabbrica Della Pasta 'e Pettegole "pappardelle" #510, 500gr The history between the Gragnano family and pasta dates back to ancient times. The G...

Paolo's Organic Spaccatelle Pasta,  Net Weight:  1 lb | 454g Made in Italy

La Campofilone Egg Fettuccine,  Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typ...

Marella Linguine With Squid Ink, Organic Pasta from Italy, 8.8 oz Pasta by Marella uses the highest quality, local grain varieties and is ICEA cert...

La Fabbrica Della Pasta Gigli di Gragnano,  Perfect with a fish sauce or simply with a drizzle of oil The history between the Gragnano family and...

Granoro Dedicato Trofie Pasta, #104 Dedicato is the first pasta produced within the certified cereal-growing supply chain of Puglia Cook time: 12 ...

Pirro Pasta Lasagne Egg Pasta, 17.6 oz - (500g) Pirro Pasta is made of excellent raw materials: top quality durum wheat semolina with high protein ...

Paolo's Gluten Free Fettuccine With Squid Ink, Corn & Rice Flour, Paolo's Gluten-Free  Fettuccine with Squid Inkis an artisanal Italian spe...

Paolo's Gluten Free Egg Lasagna, Corn & Rice Flour, Net Weight: 8.8 oz - 250g Made in Italy

La Pasta di Camerino Grattoni Egg Pasta, Bronze Die The soup is tastier if served with our Grattoni all'uovo, the special pasta with the sha...

Granoro Fettuccine Pasta #2, 1lb Fettuccine #2 are the thickest of all our 1 Lb long cut pasta. Perfect with a creamy alfredo sauce Formats No...

Rummo Pasta Rigatoni, #50 Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition.These ample, ridged tubes are ideal with cl...

Le Veneziane Gluten Free Lasagna The sheets of Le Veneziane Lasagne pasta do not need to be pre-cooked: they can be placed directly in an oven dis...

De Cecco Gnocchi, #46, 1 lb | 453 g Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remai...

Divella Pappardelle Pasta #100, Among our range of semolina pasta nests,  this is the largest format. Its light, flaky pastry is ideal to mix and ...

La Campofilone Egg Tagliatelle,  The egg Tagliatelle "La Campofilone" have an unforgettable taste, that evokes the pleasure and the memory of Itali...

Granoro Gluten Free Sedani, Quinoa Flour, # 476 ​Gluten free pasta made with quinoa flour. Cook Time: 9 min. Product of Italy Net Weight: 14.1 oz ...